Brunello di Montalcino D.O.C.G. - Riserva
|
|
Uvaggio: | 100% Sangiovese grosso |
| Production area: |
Caprili - Montalcino Vineyards: Madre ed Esse |
|
| Average age of the vines |
35 years |
|
| Plants per hectare |
n°4000; 1,3 kg grape | |
| Vine traning system: |
Runner and Guyot |
|
| Vinification: | With wild yeast, fermentation and maceration of a total of 25 days at checked temperature. |
|
| Ageing: | 48 months in barrels by Slavonian oak followed by 6 months minimum in bottle. |
