Brunello di Montalcino
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Grape blend: |
100% Sangiovese grosso |
| Production area: |
Caprili - Montalcino Vineyards: Ceppo Nero, Quadrucci e Pino | |
| Average age of the vines |
15 - 25 years |
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| Plants per hectare: |
n°4000; 1,3 kg |
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| Vine training system: |
Runner | |
| Vinification: | With wild yeast, fermentation and maceration of a total of 25 days, with checked temperature. |
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| Ageing: | 36 months in barrels by Slavonian oak, followed by 4 months minimum in bottle. |
