Olio Extravergine di Oliva D.O.P. Terre di Siena
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Olive varietals: |
Frantoio Moraiolo e Leccino |
| Harvesting method: |
By hand |
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| Pressing | The olives are chushed within 48 hours by harvesting using the cold extraction method. |
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| Acidity: | 0,2 % by oleic acid. |
