Rosso di Montalcino D.O.C.
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Grape blend: |
100% Sangiovese grosso |
| Production area: |
Caprili - Montalcino Vineyard Testucchiaia |
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| Average age of the vines: |
10 years |
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| Plants per hectare: | n°4000; 1,3 kg grape | |
| Vine training system: |
Runner | |
| Vinification: | With wild yeast, fermentation and maceration of a total of 20 days at checked temperature. |
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| Invecchiamento: | A shortly passage in barrels by Slavonian oak followed by short refinement in bottle. |
