Brunello di Montalcino

One of the italian noble “B”s, expression of a quality growing land.
Denomination: Brunello di Montalcino D.O.C.G.
Grape: Sangiovese
Vineyard: 4, 3 of them contiguous near the farm center.
Fermentation: Spontaneous at controlled temperature in stain steel tanks for maximum three weeks.
Ageing: 36 months in big barrels by Slavonian oak followed by 4 months in bottle.
Characteristics: Softer and less tannic of the Brunello Riserva. This wine has an intense color and aromas with ample notes of red berries. On the palate gives a body of great balance with tannins well integrated into the structure, which ensures elegance and longevity.

 

 

La scheda tecnica del Brunello di Montalcino D.O.C.G. 2010