The flagship wine of the estate is produce from Madre vineyard (1965). This wine represent the tradition and the style of Sangiovese’s grape.
Denomination: Brunello di Montalcino D.O.C.G.
Fermentation: Spontaneous at controlled temperature in stain steel tanks for maximum three weeks.
Ageing: 48 months in big barrels by Slavonian oak followed by 6 months in bottle.
Characteristics: When young is austere and has a solid tannic structure, reaches its peak after 5-7 years in bottle thanks to the depth and concentration that allow it to achieve a well-balanced flavor profile.